Description:
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
[' more . . . ']

Description:
These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
[' more . . . ']

Description:
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of the best cheeses of Italy) AND a white wine/mushroom sauce. Who could ask for more? Here is the recipe YOU asked for!
[' more . . . ']

Description:
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
[' more . . . ']

Description:
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
[' more . . . ']

Description:
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
[' more . . . ']

Description:
This is a very basic, very easy to make meat lasagna.
[' more . . . ']

Description:
A refreshing citrus salad that may be served as a salad, for breakfast or as an appetizer.
Submitted by Tracy
[' more . . . ']

Description:
This savory and yummy steak sauce is more wonderful than the popular bottled brand because you make it yourself. Keep refrigerated indefinitely. Freeze to keep for years.
[' more . . . ']

Description:
The secret to this always moist Banana Bread is to bake it longer and cooler. Double the batch and freeze a few loaves, then pull them out, thaw and enjoy that wonderful homemade flavor. This recipe is great for zucchini bread too.
[' more . . . ']